Join us at Beehaus Blooms for The Floral Table, where you’ll explore how edible flowers can elevate both everyday meals and special gatherings.
This hands on workshop focuses on cooking, baking, presentation, and entertaining with edible flowers. You’ll prepare dishes, learn how to use edible flowers as a garnish, incorporate them into baked goods, and style drinks with thoughtful floral details.
Jim Arnold, food enthusiast and flower lover, will guide the workshop, sharing creative ideas and techniques you can confidently use in your own kitchen and when entertaining.
Your ticket includes:
Hands on cooking instruction using edible flowers
Guided tasting
A copy of Eat Your Flowers
Recipe cards
Light fare and refreshments featuring edible flowers
Private VIP shopping with 20 percent off storewide during the event
Space is limited. We keep these gatherings intentionally small to allow for personal guidance and meaningful connection.
